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Beranda / #TheSweetandGreat Recipe >>>>> MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES

#TheSweetandGreat Recipe >>>>> MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES






#TheSweetandGreat Recipe >>>>> MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES

This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.

 Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

 We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 


INGREDIENTS
CHEESECAKE LAYERS

  • 16 oz cream cheese, room temperature (I use Challenge Cream Cheese)
  • 1/2 cup sugar
  • 1/4 cup cocoa (I used Hershey’s Special Dark)
  • 4 tbsp Baileys


 WHIPPED CREAM AND COOKIES

  • 1 cup heavy whipping cream, cold
  • 2 tbsp Baileys
  • 1 1/2 tbsp cocoa
  • 3 tbsp powdered sugar
  • 15 Oreo cookies, crushed
INSTRUCTIONS

  1. Beat cream cheese, sugar and cocoa together in a bowl until smooth.
  2. Add Baileys and mix until well incorporated. Set aside.
  3. In another bowl, whip the heavy whipping cream until it starts to thicken.
  4. Add Baileys, cocoa and powdered sugar and continue to whip until stiff peaks form.
  5. To make the trifles, divide half of the cookie crumbs evenly between the four cups (or jars) and spread into an even layer in the bottom of the cups.
  6. Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling.
  7. Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups.
  8. Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream. You can keep a few crumbs aside if you want to use them to sprinkle on top of the finished trifles.
  9. Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups.
  10. Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if you kept some aside in step 8.
  11. Refrigerate until ready to serve. I recommend setting them out for about 15 minutes prior to eating so that they aren’t too firm.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck