#TheSweetandGreat Recipe >>>>> Easy Oreo Truffles
#TheSweetandGreat Recipe >>>>> Easy Oreo Truffles
This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.
Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)
We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck...
Ingredients
- 30 Oreo cookies
- 4 oz cream cheese, cold
- 6 oz dark chocolate melting wafers
- 3 Oreo cookies (without the filling), crushed for garnish
Instructions
- Line two baking sheets with parchment or wax paper and set aside. One will be for the rolled truffles before dipping, and the second will be for the truffles after they are dipped in chocolate.
- In a food processor, pulse Oreos into a fine crumb. Add cream cheese and pulse a few times until it comes together in a large ball. Roll truffle mixture into balls and place on one of the prepared baking sheets. Place baking sheet in the refrigerator for 10-15 minutes until firm. At this point, you can also crush 3 extra cookies with the filling removed to sprinkle on top after the truffles are dipped.
- In a small saucepan, add melting wafers and melt on low heat. Once melted, turn off heat and leave the pot on the burner while you dip the truffles. Remove the baking sheet from the refrigerator and start dipping your truffles into the chocolate. Carefully place them 1" apart on the second prepared baking sheet. Sprinkle crushed Oreo cookies on top, if desired. Repeat process until all truffles are coated in chocolate and allow to set up on the counter for 15-20 minutes. If you are serving them the same day, you can leave them at room temperature. If they are being made ahead, store in the refrigerator until ready to use. Be sure to take them out 30 minutes ahead of time so the truffles will soften up.
- Easy Oreo Truffles will stay fresh for up to one week stored in an airtight container in the refrigerator.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
