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Beranda / #TheSweetandGreat Recipe >>>>> Triple Chocolate Cake Recipe

#TheSweetandGreat Recipe >>>>> Triple Chocolate Cake Recipe






#TheSweetandGreat Recipe >>>>> Triple Chocolate Cake Recipe

This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.

 Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)

 We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck... 

Ingredients

 Triple Chocolate Cake

  • 1 +1/2 cups flour (180g)
  • 1 + 1/2 cups granulated white sugar (300g)
  • 3/4 cup unsweetened cocoa powder (65g)
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup vegetable oil (240ml)
  • 1 cup buttermilk (240ml)
  • 1 vanilla bean* (or 1 tsp vanilla extract)


 Chocolate Buttercream Frosting + Chocolate Sprinkles

  • 1 + 1/4 cups butter (282g)
  • 2 + 1/2 cups powdered sugar, sifted (300g)
  • 1/2 cup unsweetened cocoa powder (42g)
  • 4 tbsp heavy whipping cream
  • 3/4 cup chocolate sprinkles (95g)
Instructions

  1. Preheat oven to 350°F (175°C). Line two 9" round baking or springform pans with parchment paper. Set aside. 
  2. Make the Triple Chocolate Cake: In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Stir to combine. Set aside. 
  3. In another large bowl whisk eggs, oil, buttermilk, and vanilla* just until combined. Add dry ingredients and stir to combine. Separate batter into the two prepared baking pans equally. Bake at 350°F (175°C) for 22-24 minutes or until a toothpick in the center comes out clean. Don't overbake or the cake will be dry. Let cool to room temperature.
  4. Meanwhile, make the Chocolate Buttercream Frosting: Mix butter until creamy. Add powdered sugar and cocoa and mix until combined. Stir in heavy whipping cream until creamy. 
  5. Spread the half of the frosting on top of the bottom cake layer. Place top layer on top and spread or pipe the remaining frosting on top and the sides. Sprinkle with chocolate sprinkles. Store in an airtight container in the fridge up to 3 days. Let cake come to room temperature before eating.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck