RECIPE: Chocolate Chip Peanut Butter Swirl Brownies ;-)
I certainly made a full batch and didn’t adjust for amount (surprising, I know) due to the fact i am giving them to a pal. If a full batch of those cakes have been sitting in my kitchen they could now not final greater than 2 days and i might in all likelihood be feeling very sick. they're essentially the fattiest brownies I’ve ever made. Which is probably why they're the nice. I suggest they may be Chocolate Chip Peanut Butter Swirl brownies! What approximately that isn’t remarkable?
Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 c sugar, sifted
1 c brown sugar, sifted
1 c melted butter (2 sticks)
1 1/4 c cocoa powder, sifted
2 tsp vanilla extract
1/2 c flour, sifted
1/2 tsp salt
1 c chocolate chips
1/4 c peanut butter
Instructions
= Preheat your oven to 300 degrees.
= Butter and dust your 9x9 square pan with flour.
= Whisk your eggs together at medium speed until light yellow in color and fluffy.
= Mix in both of the sugars and continue whisking.
= Add the butter, cocoa powder, vanilla, flour, and salt until fully combined.
= Turn off the mixer, and fold in the chocolate chips.
= Pour the batter into your pan, and spread it evenly.
= Spoon the peanut butter into globs around the pan (I did four spoonfuls, each about 1 tbsp).
= Using a knife,draw through the peanut butter in different directions. You should end up with a marble looking pattern.
= Bake for 45-60 minutes until a toothpick stuck in the middle comes out clean.
=Remove to a rack to cool.
Enjoy!
Original recipe here --> http://justalittlebite.com/chocolate-chip-peanut-butter-swirl-brownies/
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